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Destinations The Pleasure's All Mayan (cont.)
TULUM, WITH ITS long stretch of blindingly white beach, has long been the Yucatán's choicest escape. But change is on the way. On the narrow road along the beach, property-rights disputes with the ejidos have kept the resorts small along the southern section, since nobody can afford to pour millions into untitled land. But to the north (on the way to the famous Maya ruins), where property rights are more defined, at least one larger-scale resort is rising on the beach, and a sign nearby announces plans for THE TIDES TULUM, a Riviera Maya version of the Kor Hotel Group's five-star condo resort in Miami Beach. It's hard to say how long Tulum's barefoot spirit will hold out. South of town, Highway 307 turns away from the coast, blocked by the great forests of the 1.3-million-acre Sian Ka'an Biosphere Reserve, and narrows to a single lane in each direction.
I choose the coast road. Around lunchtime I roll into Majahual, formerly a picturesque fishing village. I say "formerly" because four years ago the big cruise ships began calling at Majahual (it's known as "Puerto Costa Maya" in the brochures), changing the town forever. Today its packed-sand main street bustles with massage kiosks, daiquiri bars, and Maya handicraft bazaarsall for day-tripping cruise passengers, who numbered half a million last year. Majahual is eager and ready to become the next southern outpost in the Riviera Maya. An entirely new section of town adjacent to the cruise port has been bulldozed and platted. Streets await concrete; lots await homes. I continue south and realize I'm running out of coastline. Only 35 miles stand between me and Boca Bacalar Chico, the narrow canal cut by the ancient Maya that separates the Yucatán from Belize's Ambergris Caye. My destination is Xcalak (ISH-ka-lock), the last town on the map. It used to take half a day to drive down the molar-rattling beach road from Majahual, but in 1998 the government put in a paved highway that cut travel time down to an hour.
Just when I'm beginning to wonder if Gringolandia can be escaped, I pass a sign south of Majahual that's nearly obscured by brush. I stop, back up, and take the turn. At the end of a deserted road I discover a gorgeous beach and a tidy compound of five perfect beach huts: CABAÑAS ECOTURISTICAS, a faded sign reads. BIENVENIDOS. In one of the cabanas I rouse a wizened innkeeper, unshaven and cranky, from his siesta. Are you open? I ask. No, he says. Not today. After a while, he allows as how he'll rent me a cabana for the night if I want. "Cuatrocientos," he says400 pesos. Paradise for 35 bucks. I thank him and mark the spot on my map, happy to know that places like this still exist. Xcalak's character is revealed by its signs: hand-painted pieces of driftwood nailed to power poles. Iguanas outnumber cars on the road. Visitors are welcomed warmly but not expressly catered to; this is a village of conch and lobster divers. The hotel zone consists of a strip of a half-dozen funky guesthouses run by expats who make their own electricity, collect rainwater from the roof, and communicate by marine radio. I stop in at Sin Duda Villas and ask the proprietor if she has a room for the night. She gives me the once-over. "Just one night?" she says. "We usually ask for a three-night minimum." The policy, I'll later learn, is driven by a desire to minimize the linen laundry; each washing uses up gallons of precious freshwater. I reach for my wallet, but before I can display cash she says, "Well, I suppose we could take you." Xcalak is truly the end of the roadthere's no bridge to Belizeand it feels like a castaway parish, remote and gloriously unpretentious. Sin Duda's owners Margo Reheis and Robert Schneiderhaving found me worth the laundry watertake me in like a visiting nephew. "The kayak's on the beach, and the snorkel gear's under the stairsyou're welcome to 'em," Robert tells me. I paddle a quarter-mile out to a fantastic reef, anchor the boat, and swim alone with the coral, not another human in sight. An albatross shadows me on the way in, and Margo greets me with a margarita. "Sorry, we're out of ice," she says. I tell her it tastes all the better for it.
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